16 March 2016
We had a beautiful Sunday lunch by the waterfront at De Vitos. Awesome food…in one of the only restaurants that make EVERYTHING from scratch. The breads, pasta, stocks sauces and ice creams are all made fresh daily by the wonderful chefs.
Husband FE (Fussy Eater): the homemade gnocchi was irresistible! Even when full, it was impossible to stop eating. 8/10
15yr old VFE (Very Fussy Eater): The pork belly was incredible – only downside was that there could have been more – especially for the price. 9/10
Me FOF (Finder of Food): Delicious lychee cocktails, yummy ragu and David’s amazing voice to top it off. You can’t ask for much more really. Oh yes you can – the yummiest souffle for dessert! 8/10
Value: Not cheap but you are getting a meal, a view and a show!
Service: Lovely waiter and David and Tash come and check on you regularly – you definitely feel looked after.
Verdict: Awesome view, food and entertainment! Will be back for sure.
